Local, fresh and exquisite gourmet meals await you at Aracari Restaurant in Uvita, Bahia Ballena, Costa Rica. You can conveniently enjoy lunch and dinner in our open-air dining area while being surrounded by the beautiful scenery and sounds of wildlife. The ideal natural setting caters to couples and families alike, as they enjoy delicious tropical dishes made with fresh produce grown locally. We are open every day from 7:00 am to 9:00 am for breakfast, and then we open from 11:00 am to 8:00 pm..
Sustainability and wellness are two main characteristics that define what La Cusinga Lodge is all about. From the handcrafted wood used to construct the buildings to the lodge’s sustainable practices and preservation of the local ecosystems. La Cusinga is a paradise meant to channel positive energy, relaxation, and well-being to its guests.
The same theme is true at Aracari Restaurant, where the local and fresh produce served in the dishes purchased from local farmers, or harvested from the property whenever possible. Our ingredients are locally sourced in an effort to serve our patrons local, fresh food products that are both tasty and healthy.
Aracari offers local & fresh options with a combination of local cuisine and our touch of fusions—from vegan and vegetarian, to hearty pastas, sandwiches, steak and our specialty seafood dishes. We invite you to enjoy a great meal with us!
The Restaurant’s chef Gustavo Céspedes is a veteran of the culinary industry, who demonstrates a passion for his trade and strives to impress each customer. "I attempt to give a twist to the food so that people will remember it when they leave,” Gustavo said. “In every dish I make, I want my food to transmit happiness, with satisfied customers leaving the table with a smile on their face.”
Aracari Restaurant stands out as one of the greatest amenities of La Cusinga Lodge. Between the meals and the friendly staff, attention to the patron’s well-being and satisfaction is our top priority.
