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| WHY WE/I DO WHAT WE DO |
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| GIS training for the community |
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| Reviews of La Cusinga Eco Lodge in Uvita at Tripadvisor |
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Sustainability |
La Cusinga issupplied with fresh products. We grow our own products and get the best results from farming without harming the local ecosystem. We have a vegetable garden in which we use nature-friendly procedures, trying our best to guide our efforts according to conservation and environmental impact policies. Hotel employees take the time to maintain our vegetable garden, with loving care and natural proccesses. La Cusinga´s project aims to produce as many products as we can and to be self-sufficient. This reduces costs and allows us to serve fresh organic products from our own soil. It is a pleasure to serve a dish about which we can say. This meal has been prepared with products raised and harvested here in our vegetable garden, using friendly and organic processes, without any chemical products.". |
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